Frequently Asked Questions
An archive of visitor-submitted recipe and cooking-related questions..
Questions and answers are listed in the order they were submitted.
Unable to find the answer to your cookery question? Submit your question here.
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- How can I keep my pumpkin pie from cracking?
- Can I make green bean casserole with another cream soup?
- Can I use self-rising flour in yeast bread recipes?
- Do you have a chart for metric equivalents?
- Can I substitute all-purpose baking mix for biscuit mix?
- My quick breads are done on the bottom, gooey on top.
- What can I use as a substitute for evaporated milk?
- Can I substitute unbleached flour for white bleached flour?
- How many mini marshmallows in jar of marshmallow creme?
- Equivalent of a cup measurement in ounces or grams?
- Do I need to dissolve yeast first using a bread machine?
- Do you have a recipe box?
- What can I use as substitute for oleo in a recipe?
- Is scalding milk a necessary step making yeast bread?
- What type of flour is generally used in recipes?
- What are the five mother sauces of cooking?
- I am trying to create a dessert with Girl Scout Cookies.
- Is there a way to make meatloaf without any eggs?
- Can liquid skim milk be substituted for dry milk powder?
- What sauce should I use with my Moroccan-style dish?
- How do I make a layered cake with pudding in the middle?
- How do you make oyster fritters?
- How can I stop my pavlova from beading or weeping?
- What can I do with leftover egg yolks?
- How do I prevent frosting from getting "tacky" outdoors?
- What can make a cake mix cake taste like its homemade?
- How do I make crispier loaded nachos?
- Is there a substitute for powdered milk?
- Looking for a no-cook, no-bake recipe I made in school.
- How much juice in a lime?
- Can you freeze pastry-wrapped brie?
- Where I can buy flavored chips online?
- How many eggs in a cup?
- How do I prevent dried fruits (and nuts) from sinking in cake?
- What is prosciutto?
- How do you make the new lighter version of decorator icing?
- How do you keep a pie crust from sliding?
- What's the difference in all-purpose, self-rising & bread flour?
- What can I substitute fresh yeast with?
- What is cream of tartar?
- Looking for a recipe that tastes like candy corn.
- How much is a peck of apples?
- Is prepared mustard the same as the hot dog condiment?
- What is meant by the term 'cook out'?
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