Lamb Kabob Recipes
Balsamic Spiced Lamb Kabobs
Recipe courtesy of the American Lamb Board.
Marinated California Lamb Kebabs
These marinated lamb kebabs are quick to prepare and cook, but you must allow meat to marinate overnight or up to 24 hours.
Ground American Lamb Kebabs with Dried Fruit-Mint Quinoa "Couscous"
Recipe courtesy of the American Lamb Board.
- Balsamic Spiced Lamb Kabobs
- Barbecued Lamb on Skewers
- Cozumel Lamb Kabobs
- Greek Shish Kebab
- Grilled Asparagus and Lamb with Mustard Aïoli
- Grilled Lamb and Vegetable Kabobs
- Grilled Lamb Kabobs
- Grilled Peach and American Lamb Kebabs
- Ground Lamb Kebabs with Dried Fruit-Mint Quinoa
- Island Lamb Teriyaki Sticks
- Lamb Kabobs
- Lamb Kabobs with Avocado Salsa
- Lamb Kabobs with Mustard Lemon Pepper Sauce
- Lime-Basted Lamb Kabobs
- Marinated California Lamb Kebabs
- Minted Lamb Kabobs
- Peanut Sauce Lamb Satay
- Persian Lamb Kabobs
- Pomegranate Marinated Lamb Kabobs
- Shish Kebab
- Skewered Lamb
- Souviaki Tzatziki
- Spiced Lamb Kebabs
- Wine Basted Lamb Kabobs
Return to Lamb Recipes Index
