Frequently Asked Questions
Is it safe to make dressing (stuffing) ahead and freeze until ready to use?
I think my mother made Cornbread Dressing for Thanksgiving and made it ahead of time and froze it until needed. Am I thinking right? Is it safe to do that? Thank you.
Yes, the cornbread dressing (or other bread dressing for that matter) would be safe to eat if it was made ahead and stored frozen until it was needed. I would suggest thawing it overnight in the refrigerator one day before use, but no longer, especially if the dressing contains eggs or meat.
Have a question? Submit it here.