Soups & Stews
Oh the culinary wonders of versatile soup! It can be the appetite-whetting first course, the warm-you-up "meal-in-a-bowl" or a cool, refreshing spoonable dessert.
CooksRecipes has quality, kitchen-tested recipes for hot and hearty soups, chilled soups, stews, chowders, bisques, gumbos, minestrones, ragouts, jambalayas, paellas and pozoles that you can count on for accuracy and deliciousness.
Roasted Tomato and Chile Soup with Gruyère Croutons
This superb recipe for roasted tomato and jalapeño chile soup was created by Chef Ben Berryhill.
Spinach and Tortellini en Brodo
Three cheese tortellini and tender baby spinach leaves in a flavorful chicken broth are a perfect combination for an easy light lunch or early supper.
Slow Cooker Pot Roast Soup
Put this make-ahead soup on early in the day to serve an easy, near-effortless "meal-in-a-bowl" that evening.
Recipes for Chili by Main Ingredient:
Recipes for Fruit & Vegetable Soups:
- Asparagus & Artichoke
- Leafy Green
- Mixed Vegetable
- Peanut & Nuts
- Sweet Potato
Recipes for Meat & Seafood Soup & Stews:
Recipes for Soups by Preparation Method:
Recipes for Soup Bases: