Spinach and Tortellini en Brodo
Three cheese tortellini and tender baby spinach leaves in a flavorful chicken broth are a perfect combination for an easy light lunch or early supper.
6 cups water
4 cubes MAGGI® Instant Chicken Bouillon
1 (9-ounce) package BUITONI® Three Cheese Tortellini
2 cups packed fresh baby spinach leaves, or 1 (10-ounce) package frozen chopped spinach
Ground black pepper to taste
- Boil water and bouillon in stockpot. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 6 to 7 minutes or until pasta is tender.
- Stir in spinach and pepper; cook until spinach is wilted.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.