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Sauces & Condiments

A sauce is the crowning glory of any dish. From the basic "five mother" sauces, there are literally hundreds of variations of sauces that are used to dress, complement, enhance and bring out the flavor of the food it is served with.

CooksRecipes has hundreds of quality, kitchen-tested recipes for sauces and condiments. Find recipes for savory sauces, dessert sauces, fruit sauces, syrups, marinades, barbecue rubs, seasoning mixes, mustards, salsas, chutneys, relishes, pickles and much more.

Basic Bechamel (White) Sauce with Variations
Basic Bechamel (White) Sauce with Variations

Bechamel—or white sauce—is one of the five mother sauces, and the basis for many classic dishes.

Grape & Red Onion Marmalade
Grape & Red Onion Marmalade

This makes a fabulous addition to roast pork or turkey sandwiches, or serve it as part of an antipasto selection. It is also great as a topper for grilled chicken or steaks.

Quick Chocolate Fudge Sauce
Quick Chocolate Fudge Sauce

Basic pantry ingredients make a creamy chocolate sauce you'll have trouble holding back on.

Recipes for Sauces & Syrups:

Recipes for Accompaniments & Condiments: