Frequently Asked Questions
What cheese would best replace blue cheese?
For the recipe for Blue Cheese-Stuffed Steak with Sautéed Mushrooms, is there another cheese that would work as well?
Gorgonzola and Roquefort cheese would be the most obvious substitutes, but I'm guessing that you are asking for something less obvious that would substitute nicely for blue cheese. You might consider the rich and tangy taste of crumbled feta, or perhaps the milder tartness of goat (chèvre) cheese might be more preferable. Also a crumbly, aged cheddar cheese, which pairs very well with beef, would be another good choice.
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