Frequently Asked Questions
I put too much brown sugar in my baked beans!
I put too much brown sugar in my baked beans, what is the best way to counteract that? Maybe dejon mustard or worsteshire?
You're on the right track, Dijon mustard, Worcestershire sauce or even a teaspoon or more of white vinegar can help to balance out the sweetness from too much brown sugar. Another option would be to add a can or two of "like" beans to the pot. (Drain and rinse beans in a colander before adding, though.)
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