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Artichoke Dip

Artichoke DipArtichoke dip is a must-have at any gathering! Serve warm with an assortment of cut-up fresh veggies or crackers.

Recipe Ingredients:

1 (14-ounce) can of artichoke hearts
3/4 cup of mayonnaise
3/4 cup of freshly grated Parmesan cheese
Salt and ground black pepper, to taste

Cooking Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Drain and finely chop 1 can of artichoke hearts (or use a food processor).
  3. Mix with Hellmann's Mayonnaise (known as Best Foods on the west coast) and freshly grated Parmesan cheese and season with salt and pepper.
  4. Cook for 10 minutes or until browned.

Makes about 3 cups dip.

Recipe provided courtesy of Photograph property of