Baked Brie with Cajun Spices

Cajun spices are sprinkled atop a wheel of Brie and baked just until warm and soft to the touch.

Recipe Ingredients:

1 Wisconsin Brie (8 ounces) at cool room temperature
2 to 3 teaspoons Mixed Cajun Spices
Crusty bread

Cooking Directions:

1. Preheat oven temperature to 500°F (260°C).
2. Place Brie on a shallow oven-proof serving plate.
3. Sprinkle with spices.
4. Bake until Brie is warm and soft to the touch, about 4 minutes. Take care not to overheat.
5. Serve with bread.
   

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.