Baked Brie with Cajun Spices
Cajun spices are sprinkled atop a wheel of Brie and baked just until warm and soft to the touch.
1 Wisconsin Brie (8 ounces) at cool room temperature
2 to 3 teaspoons Mixed Cajun Spices
- Preheat oven temperature to 500°F (260°C).
- Place Brie on a shallow oven-proof serving plate.
- Sprinkle with spices.
- Bake until Brie is warm and soft to the touch, about 4 minutes. Take care not to overheat.
- Serve with bread.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.