Baked Ravioli Bites
Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining.
1 (9-ounce) package BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
2 large eggs, beaten
1 cup Italian dry bread crumbs
Olive oil cooking spray
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
- Preheat broiler. Grease baking sheet.
- Dip prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.
- Broil for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges begin to brown.
- Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.
Makes 45 appetizers.
*Cherry tomatoes, cut in half and tossed with olive oil and chopped fresh basil; black and green olives, pitted and sliced; small fresh mozzarella balls, cut in half; finely diced red and yellow bell peppers; sliced marinated artichoke hearts
Tip: Visit the olive bar in your favorite gourmet market to find a variety of flavorful toppings.
Note: Try substituting BUITONI Refrigerated Whole Wheat Four Cheese Ravioli and BUITONI Refrigerated Pesto with Sun Dried Tomatoes.
Nutritional Information Per Serving (1/45 of recipe): Calories: 50 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 1 g Cholesterol: 15 mg Sodium: 115 mg Carbohydrates: 5 g Dietary Fiber: 0 g Sugars: 1 g Protein: 2 g
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.