Barbecue Chicken Drummettes
These spicy, sweet and sour chicken drummettes are easy to make and perfect for grilling. The marinade adds unique and tasty flavors that will make this a summer entertaining favorite.
1/2 cup apple juice
1/4 cup apple cider vinegar
1/4 cup packed brown sugar
2 (3.98-ounce) packets MAGGI Sofrito Seasoning Paste (tomato, garlic, onion)
3 tablespoons MAGGI Seasoning Sauce
2 tablespoons hot sauce
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 teaspoons chili powder
3 pounds small chicken wing drummettes
- Place apple juice, vinegar, sugar, sofrito, seasoning sauce, hot sauce, bouillon and chili powder in blender; cover. Blend until smooth.
- Place chicken drummettes in a large bowl; pour marinade over chicken and mix well. Cover; refrigerate overnight (reserve marinade for basting).
- Preheat grill with oiled racks. Grill chicken, turning occasionally, for about 10 minutes or until just cooked through. Brush with reserved marinade; continue grilling, turning chicken and basting often with more marinade, for about 5 minutes longer.
Makes 10 servings.
Nutritional Information Not Provided.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.