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Beer Cheese Dip

No recipe image available.A chilled cheese and beer dip seasoned with horseradish, garlic an red pepper flakes.

Recipe Ingredients:

8 cups (2 pounds) sharp cheddar cheese, shredded
1 medium onion, finely minced
1/2 teaspoon Tabasco sauce
2 tablespoons cream-style prepared horseradish
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, finely minced
1 bottle flat beer, as needed

Cooking Directions:

  1. Combine cheese, onion, Tabasco sauce, horseradish, red pepper flakes and garlic. Add enough beer for desired consistency of dip.
  2. Serve with crackers, chips, or vegetable crudités.

Makes about 8 cups.