Black Bean Dip
A vegan black bean dip.
1 (16-ounce) can of black beans, rinsed and drained
2 tablespoons chopped red onion
2 tablespoons balsamic vinegar
1 tablespoon orange juice
1 garlic clove, finely minced
Salt and freshly ground pepper to taste
- In a blender or food processor, combine beans, half the onions, vinegar, orange juice, and garlic. Blend until smooth. Season with salt and pepper.
- Place in a serving bowl. Garnish with the remaining onions.
Makes about 2 cups.