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Blue Cheese, Port and Walnut Spread

No recipe image available.An elegant appetizer spread of blue cheese, port wine and toasted walnuts.

Recipe Ingredients:

1 pound blue cheese
1/2 cup butter, softened
1/3 cup port wine
1 1/2 cups toasted walnuts, finely chopped

Cooking Directions:

  1. In a food processor blend together cheese, butter and port until the mixture is smooth.
  2. In a bowl, combine the cheese mix and the walnuts. Spoon the spread into a crock. Cover and chill before serving.
  3. Serve with an assortment of crackers and vegetable crudités.

Makes about 4 cups.