Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Blue Cheese Nachos

Blue Cheese NachosBlue corn tortilla chips are topped with crumbled blue cheese and sliced portobello mushrooms and baked. Serve with salsa.

Recipe Ingredients:

1 pound blue corn tortilla chips
8 ounces Wisconsin mild blue cheese
6 ounces Portobello mushrooms, sliced
2 jalapeños, seeded and diced
Salsa for accompaniment

Cooking Directions:

  1. Arrange chips on a large serving platter, sprinkle with blue cheese and Portobello mushrooms.
  2. Bake in a preheated oven at 350°F (175°C) for 5 minutes. Remove from oven.
  3. Slide chips onto another plate. Sprinkle with jalapeños.
  4. Serve with salsa.

Makes 8 appetizer servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.