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Broiled Chicken Wings with Two Sauces

Broiled Chicken Wings with Two SaucesBroiled chicken wings served with two sauces are sure to satisfy everyone's taste buds.

Recipe Ingredients:

Chicken Wings:
2 pounds chicken wings, tips removed and discarded, then cut into 2 pieces
3 tablespoons canola oil
Seasoning salt and seasoning pepper to taste

Peach Sauce:
3/4 cup peach jam or preserves
1/3 cup lime juice
2 cloves garlic, minced
1/2 teaspoon cumin
1/2 teaspoon dried chili flakes

Jalapeño Chile Pepper Sauce:
2 jalapeño chile peppers, seeded and finely chopped
2 cloves garlic, minced
1/3 cup granulated sugar
2 tablespoons water
1/2 cup white wine vinegar
1 tablespoon grated ginger

Cooking Directions:

  1. For Chicken Wings: Preheat broiler. Prepare chicken wings. Brush wings with canola oil and sprinkle liberally with salt and pepper. Spread wings on rack of broiler pan. Broil 4 to 5 inches from heat, turning once until wings are cooked, about 20 minutes. While wings are broiling, prepare sauces.
  2. For Peach Sauce: Combine peach jam, lime juice, garlic, cumin, chili flakes in a food processor and blend mixture until smooth. Pour into small saucepan and heat and simmer mixture over low heat, about 10 minutes. Pour into sauce dish and cool to room temperature.
  3. Jalapeño Chile Pepper Sauce: Combine chopped jalapeño chile peppers, garlic, sugar, water, vinegar and ginger in saucepan. Simmer over low heat for about 10 minutes or until slightly thickened. Pour into sauce dish and cool to room temperature. Serve sauces with hot wings.

Makes 4 to 5 servings.

Recipe and photograph courtesy of CanolaInfo.