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Buffalo Potatoes

Buffalo PotatoesRecipe compliments of Chef Marcel Langlias the Corporate Chef of Quest Services.

Recipe Ingredients:

4 large Idaho potatoes, peeled, each cut in 6 wedges
1/4 cup olive oil
1/2 cup freshly grated Parmesan cheese
1 cup instant flaked Idaho mashed potatoes
2 teaspoons Old Bay® seasoning
1 dash cayenne pepper
Non-stick cooking spray
Salt to taste

Cooking Directions:

  1. Blanch potato wedges in salted water. Drain. While hot, toss with the oil.
  2. In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper; add warm potatoes, toss to coat.
  3. Spread potatoes on pan sprayed with coating.
  4. Bake at 450°F (230°C), 18 to 20 minutes, or until cooked through.
  5. Season with salt.

Makes 4 servings.

Serving Suggestion: Serve with marinara sauce, bolognese sauce or blue cheese dressing for dipping, if desired.

Recipe and photograph courtesy of the Idaho Potato Commission.