Recipe compliments of Chef Marcel Langlias the Corporate Chef of Quest Services.
4 large Idaho potatoes, peeled, each cut in 6 wedges
1/4 cup olive oil
1/2 cup freshly grated Parmesan cheese
1 cup instant flaked Idaho mashed potatoes
2 teaspoons Old Bay® seasoning
1 dash cayenne pepper
Non-stick cooking spray
Salt to taste
- Blanch potato wedges in salted water. Drain. While hot, toss with the oil.
- In bowl mix cheese, flaked potatoes, Old Bay Seasoning and pepper; add warm potatoes, toss to coat.
- Spread potatoes on pan sprayed with coating.
- Bake at 450°F (230°C), 18 to 20 minutes, or until cooked through.
- Season with salt.
Makes 4 servings.
Serving Suggestion: Serve with marinara sauce, bolognese sauce or blue cheese dressing for dipping, if desired.
Recipe and photograph courtesy of the Idaho Potato Commission.