Cajun spices give this tasty popcorn snack a definite kick of flavor.
2 1/2 quarts popped popcorn*
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper
- Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix.
- Bake in 300°F (150°C) oven for crispy popcorn.
Makes 2 1/2 quarts.
*1-ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn.
Recipe and photograph provided courtesy of The Popcorn Board.