California Avocado Turkey Wrap-Its
Recipe courtesy of California Avocado Commission.
1 cup ranch salad dressing
(8-ounce) cream cheese, softened
4 (10-inch) flour tortillas, warmed
10 ounces turkey breast, slices
10 ounces Monterey Jack cheese and/or cheddar cheese slices
2 large fresh California avocados, peeled and thinly sliced
2 medium tomatoes, thinly sliced
Alfalfa sprouts (optional)
- Blend together dressing and cream cheese. Spread evenly on tortillas.
- Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
- Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
- Place seam side down on a platter and slice. Serve.
Makes 24 appetizer servings.
Recipe and photograph courtesy of California Avocado Commission.