Camembert Almond Balls

Serve these creamy camembert and almond appetizer balls with crackers.

Recipe Ingredients:

1 wheel (8 ounces) Wisconsin Camembert cheese
1 cup dry white wine
1/2 cup butter, softened
1 cup finely chopped salted almonds
Crisp crackers

Cooking Directions:

1. Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard.
2. Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm.
3. Shape into small balls about 3/4 inch in diameter; roll in almonds.
4. Serve with crackers.

Makes 36 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.