Camembert Almond Balls
Serve these creamy camembert and almond appetizer balls with crackers.
1 wheel (8 ounces) Wisconsin Camembert cheese
1 cup dry white wine
1/2 cup butter, softened
1 cup finely chopped salted almonds
- Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard.
- Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm.
- Shape into small balls about 3/4 inch in diameter; roll in almonds.
- Serve with crackers.
Makes 36 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.