Caramel Apple Quesadillas
Serve these dessert quesadillas as a finale to your favorite Mexican meal. They also make great appetizers when served with caramel sauce as a dip.
2 (12-ounce) packages escalloped apples, prepared according to package directions, kept hot
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup butter
10 (6-inch) flour tortillas
1 jar caramel ice cream topping
Whipped cream (optional)
Chopped almonds (optional
- Combine sugar and cinnamon in small bowl.
- Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden.
- Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
- Place tortilla; uncooked side up on cutting board; top with escalloped apples. Fold over; cut in half. Place on serving plate. Drizzle with caramel topping; top with whipped cream and almonds, if desired.
Makes 10 servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.