Cheddar and Green Pepper Spread
The contrasting flavors of the extra sharp cheddars, sweet bell pepper and green onion make an appealing appetizer spread that goes well with crackers or sliced deli meats.
1/4 pound extra-sharp yellow cheddar, grated
1/4 pound extra-sharp white cheddar, grated
1 green bell pepper, finely chopped
1/2 cup green onion, finely chopped
1/2 cup mayonnaise
1 1/2 teaspoons Dijon-style mustard
- In a bowl toss together cheese, bell pepper and green onion. Add mayonnaise, mustard and black pepper to taste, and combine mixture well.
- Chill for 2 to 3 hours before serving.
- Serve spread with crackers.
Makes about 2 cups.