Cheddar Bacon Spinach Dip
A delicious dip make with sour cream, cheddar cheese, bacon, spinach, water chestnuts and dry vegetable soup mix.
2 cups sour cream
1/2 cup mayonnaise
1 (1.4-ounce) envelope dry vegetable soup mix
2 cups (8 ounces) shredded cheddar cheese
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8-ounce) can water chestnuts, drained, chopped
6 slices bacon, cooked crumbled
- Combine sour cream, mayonnaise and soup mix in large bowl; mix well. Stir in the shredded cheddar cheese, spinach, water chestnuts and 1/3 cup bacon until well mixed.
- Cover; refrigerate a minimum of 1 hour to allow flavors to blend.
Makes 5 cups.
*Toast pecans in a heavy skillet over medium-low heat,, stirring constantly, until nuts are golden and fragrant.