Cheese Pastries

These homemade cheese crackers make great party food when served with dipping sauces such salsa or marinara sauce. They are also with soups and stews.

Recipe Ingredients:

1 (10-ounce) package Classic Recipes Welsh Rarebit, defrosted according to package directions
1 (11-ounce) package pie pastry mix
1/4 teaspoon onion powder
2 teaspoons poppy seeds or sesame seeds, (optional)

Cooking Directions:

1. Preheat oven to 425°F (220°C).
2. Combine Welsh rarebit, pie pastry mix and onion powder in a medium bowl.
3. Roll out to 1/8-inch thickness on a lightly floured surface. Cut into 1 1/2 x 1/2-inch strips.
4. Place on ungreased baking sheets. Sprinkle with poppy seeds, if desired.
5. Bake for 10 to 15 minutes. Serve warm.
   

Makes 18 cheese pastries.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.