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Cheese Puffs with a Bite

No recipe image available.The dough for these spicy cheese puffs may be rolled in advance and kept refrigerated or frozen until needed.

Recipe Ingredients:

1/2 cup (1 stick) butter, softened
2 cups (8 ounces) shredded Wisconsin cheddar cheese
1/2 teaspoon Worcestershire sauce
Dash of cayenne pepper
1 cup all-purpose flour

Cooking Directions:

  1. Cream butter; blend in cheddar cheese and seasonings. Gradually blend in flour. Shape dough into a smooth ball, wrap in waxed paper, and chill thoroughly.
  2. Removing about 1/4 of the dough at a time, shape into 1-inch diameter balls, flouring hands to make rolling easier.
  3. Arrange balls about 2-inches apart on ungreased baking sheet.
  4. Bake in 350°F (175°C) oven for 12 to 15 minutes; serve hot.

Makes about 40 puffs.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.