Cheese Vegetable Wraps

Thin strips of zucchini and sweet red pepper are wrapped in thin slices of asiago and provolone cheeses.

Recipe Ingredients:

4 ounces thinly sliced Wisconsin Asiago cheese
8 ounces thinly sliced Wisconsin Provolone cheese
Zucchini strips
Sweet red pepper strips

Cooking Directions:

1. Wrap Asiago and Provolone slices around vegetable strips.
2. Arrange wrapped vegetables on serving platter
   

Makes 12 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.