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Cheesecake Dip

No recipe image available.Graham cracker crumbs make a clever and tasty addition to this fun version of cheesecake-flavored fruit dip, it's sure to be a hit at your next party.

Recipe Ingredients:

1 (8-ounce) package cream cheese, softened
2/3 cup sour cream
2/3 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract*

Fresh Fruit Dippers: Whole Strawberries, Cut-up Peaches, Nectarines, Kiwifruit; Pineapple, etc. for accompaniment
Graham cracker crumbs (finely crushed) for accompaniment

Cooking Directions:

  1. In a medium mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Spoon mixture into a serving bowl.
  2. Arrange fresh fruit on a serving platter around the bowl of Cheesecake Dip and a bowl of graham cracker crumbs.
  3. To Eat: First dip fruit into Cheesecake Dip and then into the graham cracker crumbs. Enjoy!

Makes 16 servings.

*1/2 teaspoon almond extract can be used in place of the vanilla, if desired.

Nutritional Information Per Serving (1/16 of dip only, about 2 tablespoons): 62.1 calories; 34% calories from fat; 2.4g total fat; 7.6mg cholesterol; 23.5mg sodium; 26.9mg potassium; 9.3g carbohydrates; 0.0g fiber; 8.5g sugar; 9.3g net carbs; 1.0g protein.

Recipe by Hope Cantil; copyright © 1999; property of See Terms of Use.