Cheesy Beefy Bean Dip
This hearty dip is a perfect partner to the big game! Roll up in wedges of warm flour tortillas or serve with you favorite tortilla and corn chips.
1 pound ground beef, cooked and drained
2 (15-ounce) cans kidney beans, drained
1 (16-ounce) can ORTEGA® Refried Beans
1 (7-ounce) can ORTEGA® Diced Green Chiles
1/2 cup ORTEGA Taco Sauce - Medium
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 pound shredded cheddar cheese
1 cup sliced green onions
- Combine beef, kidney beans, refried beans, chiles, taco sauce and taco seasoning mix in a large saucepan. Cook over medium heat, stirring occasionally, until hot.
- Add cheese and onions; stir until melted. Serve hot.
Makes 4 cups.
Recipe is the property of Nestlé® & Meals.com, used with permission.