Cheesy Corn Dip
With its flavorful combination of shredded cheddar cheese, Mexican-style corn niblets, chopped mild green chiles and seasonings, this chilled dip is sure to be a hit with your family and guests.
1 (8-ounce) container sour cream
3/4 cup mayonnaise
3/4 teaspoon ground cumin
3 (11-ounce) cans mexicorn, drained
2 1/2 cups shredded cheddar cheese
1 (7-ounce) can ORTEGA® Diced Green Chiles
2/3 cup sliced green onions
- Combine sour cream, mayonnaise and cumin in medium bowl; stir in mexicorn, cheese, green chiles and onions. Serve with tortilla chips, if desired.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.