Chile con Queso Dip
A tasty hot cheese and chile dip.
1 pound Velveeta or other melting cheese
1 cup ORTEGA Thick and chunky Mild Salsa
1 (4-ounce) can ORTEGA Fire Roasted Diced Green Chiles
Tortilla chips for accompaniment
- Combine cheese, salsa and diced chiles in a small saucepan and heat on low. Stir several times until fully melted and combined.
- Serve warm with tortilla chips.
Makes about 5 cups.
- Simply reheat any leftover dip in the microwave for a minute or two.
- Also great when served with raw vegetables.
Recipe and photograph courtesy of Ortega and B&G Foods, Inc.