A great party food idea! Garnish these tasty chili cups with sour cream, green onions and black olives for an extra special treat.
1 (15-ounce) can chili with beans
1 (10-count) can refrigerated biscuits
1 cup shredded cheddar cheese
- Preheat oven to 400°F (205°C).
- Place 1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.
- Bake for 12 to 15 minutes or until biscuits are browned.
Makes 10 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.