Chili Lime Popcorn Snack Mix
For a tasty, low-fat snack, try this chili and lime seasoned popcorn using Brewer's yeast—which adds a cheese-like flavor without adding calories or fat.
2 quarts popped popcorn
2 teaspoons brewer’s yeast powder (or nutritional yeast)*
2 teaspoons lime juice
1 teaspoon chili powder
1/2 teaspoon salt
- Preheat oven to 300°F (150°C).
- Spread popcorn on a baking sheet.
- Sprinkle yeast powder, lime juice, chili powder and salt over popcorn.
- Heat about 7 minutes and toss just before serving. Serve warm.
Makes 2 quarts; 8 (1 cup) servings.
*Found at health food stores and most major supermarkets.
Recipe and photograph provided courtesy of The Popcorn Board.