Chilies Con Queso
This favorite cheese and chile dip is a great starter before a spicy Mexican meal.
1/2 pound mild cheese (Edam, Gouda or Jack)
1/4 cup purchased salsa
- Shred cheese, place in small heatproof dish or skillet. Stir in salsa.
- Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Remove to serving dish.
- Serve with fresh raw vegetables or tortilla chips.
Makes about 2 cups.
Nutritional Information Per Serving (1 tablespoon per serving): Calories 25 calories Protein 2 grams Fat 2 grams Sodium 45 milligrams Cholesterol 5 milligrams Saturated Fat 1 grams Carbohydrates 0 grams.
Recipe provided courtesy of Pork, Be Inspired®.