These chocolate, banana, marshmallow and peanut butter quesadillas make a great after-school or afternoon snack treat.
4 (7 to 8-inch each) flour tortillas
1/4 cup creamy or crunchy peanut butter
1/4 cup marshmallow creme
2 small bananas, sliced
1/2 cup milk or semisweet chocolate chips
- Spread one side of each tortilla with just enough softened butter to cover lightly. Place tortillas on clean work surface, buttered sides down.
Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla.
- Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
- Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once.
- Repeat with remaining quesadillas. Cut each into 3 pieces and serve immediately.
Makes 4 servings.