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Chocolate Dipped Fruit Kabobs

Chocolate Dipped Fruit KabobsStraight from a chocoholics healthier eating dream: Fruit dipped in chocolate.

Recipe Ingredients:

1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
18 pieces bite-size fresh fruit, strawberries, kiwifruit and/or nectarines
6 (4-inch) wooden skewers

Cooking Directions:

  1. Line baking sheet with waxed paper.
  2. Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. Dip fruit about halfway into chocolate; shake off excess.
  4. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit.
  5. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.
  6. Thread three pieces fruit on each skewer.

Makes 6 kabobs.

Nutritional Information Per Serving (1/6 of recipe): Calories: 170 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 5 g Cholesterol: 0 mg Sodium: 0 mg Carbohydrates: 22 g Dietary Fiber: 3 g Sugars: 16 g Protein: 2 g

Recipe and photograph are the property of Nestlé® &, used with permission.