Cottage Blue Cheese Dip (& Dressing)
Serve this yummy cottage and blue cheese dip chilled, with vegetables or crackers.
1 1/2 cups (12 ounces) cream-style small curd cottage cheese
1/3 cup (2 ounces) crumbled blue cheese
1/8 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
2 teaspoons finely chopped onion
3 tablespoons cream
Paprika, for coloring
- Beat the cottage cheese with an electric mixer until smooth. Add the remaining ingredients, and mix well. (More cream may be added for a thinner dip.)
- Serve chilled, with vegetables or crackers.
Makes 2 cups.
Tip: For a thinner dip or salad dressing, add more cream.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.