Crab Curry Dip
Try this reduced fat crab dip with a delicious curry twist.
1 (8-ounce) package light cream cheese (Neufchâtel), softenend
1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
3/4 cup (4-ounces) fresh, cooked OR chopped imitation crabmeat
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped red bell pepper
1/2 teaspoon curry powder
1/4 teaspoon garlic salt
Assorted cut fresh vegetables
- Beat cream cheese and evaporated milk in small mixer bowl until creamy.
- Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt.
- Cover; refrigerate for 30 minutes. Serve with vegetables.
Makes 8 servings (1/4 cup each).
Nutritional Information Per Serving (1/8 of recipe): Calories: 100 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 4 g Cholesterol: 30 mg Sodium: 220 mg Carbohydrates: 3 g Dietary Fiber: 0 g Sugars: 3 g Protein: 6 g
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.