A delightfully different crab dip with diced green chilies.
1 (8-ounce) package cream cheese, at room temperature
1/2 cup mayonnaise
2 (6-ounce) cans crabmeat, drained
1 (4-ounce) can diced green chiles
1 tablespoon fresh lime juice
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon hot pepper sauce
Chopped green onions
- Preheat oven to 350°F (175°C).
- Combine cream cheese, mayonnaise, crabmeat, chiles, lime juice, seasoning sauce and hot pepper sauce in medium oven-proof bowl.
- Bake for 10 minutes or until heated through and bubbling. Top with chopped green onions.
- Serve with assorted crackers.
Makes 3 cups.
Recipe is the property of Nestlé® & Meals.com, used with permission.