Cranberry Shrimp Cocktail
A festive shrimp cocktail with fall and winter holiday flair.
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1/2 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon prepared horseradish
48 cooked medium shelled deveined shrimp with tails left on (about 1 pound)
- Combine all sauce ingredients in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently. Cool; refrigerate until cold.
- Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice. Arrange shrimp on ice around bowl of sauce.
Makes 12 appetizer servings.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.