Creamy Crab Canapés

Crab canapés with a definitive south-of-the-border flair. Media crema is a Mexican-style thick cream.

Recipe Ingredients:

1 (6-ounce) can crabmeat, well drained
1 medium tomato, seeded and finely chopped
1/2 cup chopped, cooked cactus (nopalitos)
1/3 cup NESTLÉ Media Crema
2 tablespoons reduced-calorie mayonnaise
1 serrano chile, seeded and finely chopped
1 tablespoon lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 slices BIMBO Double Fiber Toasted Bread, cut in half diagonally
Parsley leaves for garnish

Cooking Directions:

1. Combine crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.
   
2. Spread crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.
   

Makes 8 servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.