Creamy Green Chile Dip
This mildly spicy, green chile dip has a winning combination of flavors.
2 (8-ounce) packages cream cheese, softened
1 (4-ounce) can ORTEGA® diced mild green chiles
1/2 cup ORTEGA® taco sauce (mild or medium heat, as desired)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt or to taste
- Combine cream cheese, chiles, taco sauce, onion powder, garlic powder and salt in a medium bowl.
- Cover and refrigerate for at least 30 minutes to allow the flavors to combine.
- Serve with tortilla or corn chips.
Makes 24 servings (2 tablespoons) servings.
Nutrition Information Per Serving (2 tablespoons): 69.6 calories; 84% calories from fat; 6.6g total fat; 20.8mg cholesterol; 148.9mg sodium; 28.9mg potassium; 1.2g carbohydrates; 0.1g fiber; 0.4g sugar; 1.1g net carbs; 1.5g protein.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.