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Creamy Green Chile Dip

Creamy Green Chile DipThis mildly spicy, green chile dip has a winning combination of flavors.

Recipe Ingredients:

2 (8-ounce) packages cream cheese, softened
1 (4-ounce) can ORTEGA® diced mild green chiles
1/2 cup ORTEGA® taco sauce (mild or medium heat, as desired)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt or to taste

Cooking Directions:

  1. Combine cream cheese, chiles, taco sauce, onion powder, garlic powder and salt in a medium bowl.
  2. Cover and refrigerate for at least 30 minutes to allow the flavors to combine.
  3. Serve with tortilla or corn chips.

Makes 24 servings (2 tablespoons) servings.

Nutrition Information Per Serving (2 tablespoons): 69.6 calories; 84% calories from fat; 6.6g total fat; 20.8mg cholesterol; 148.9mg sodium; 28.9mg potassium; 1.2g carbohydrates; 0.1g fiber; 0.4g sugar; 1.1g net carbs; 1.5g protein.

Recipe and photograph are the property of Nestlé® &, used with permission.