Creamy Herbed Pancetta Spread

Pancetta, a cured but unsmoked bacon, gives this savory spread a distinct tangy note. Prosciutto or other tangy dry-cured ham can be substituted if pancetta is not available.

Recipe Ingredients:

2 ounces pancetta, finely chopped
2 (8-ounce) packages cream cheese, softened
1/4 cup mayonnaise
2 teaspoons Dijon-style mustard
2 tablespoons finely chopped chives
1 clove garlic, minced

Cooking Directions:

1. Beat all ingredients together in large bowl until well blended.
2. Spoon into a small serving bowl, or into a foil-lined 2-cup mold. Cover; refrigerate overnight.
   
3. Turn out onto a small serving plate, remove foil; serve with crackers.

Makes about 2 cups. (16 servings)

*Substitute 2 ounces prosciutto, finely chopped, for pancetta, if desired.

Nutrition Information Per Serving (2 tablespoons): Calories 140 calories Protein 3 grams Fat 14 grams Sodium 190 milligrams Cholesterol 35 milligrams Saturated Fat 8 grams Carbohydrates 1 grams Fiber 0 grams

Recipe provided courtesy of Pork, Be Inspired®.