Creamy Ortega Dip
Four ingredients is all you'll need to make this zesty, creamy vegetable dip.
2 (8-ounce) packages cream cheese, softened
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup ORTEGA Taco Sauce - Medium
1/2 teaspoon garlic salt
- Combine cream cheese, chiles, taco sauce and garlic salt in a medium bowl. Cover; refrigerate for 30 minutes.
- Serve with assorted fresh vegetables.
Makes 10 (2 tablespoon) servings.
Makes 3 cups dip.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.