Crowd Pleasin' Swiss and Walnut Spread
Serve this tasty Swiss cheese and toasted walnut spread with toasted pita triangles, crackers or bagel chips.
1 cup (8 ounces) cream cheese
1 1/2 cups Wisconsin Swiss cheese, shredded
1/2 cup sour cream
1/3 cup toasted walnuts, chopped
1/3 cup parsley, chopped fine
1/4 cup green onions, chopped
2 tablespoons Dijon mustard
- Combine all ingredients in medium-sized bowl.
- Cover and refrigerate at least one hour to blend flavors before serving.
- Serve with toasted pita triangles, crackers or bagel chips.
Makes 32 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.