Curried Chicken Wings
Chicken wings baked in a delectable curried, honey and Dijon mustard glaze.
1 cup honey
2/3 cup Dijon mustard
2 tablespoons butter or margarine
4 teaspoons curry powder
2 1/2 pounds chicken wings
- In a small saucepan, combine honey, mustard, butter and curry powder; cook and stir over medium heat until blended.
- Arrange chicken in a 13x9x2-inch baking dish; drizzle with honey mixture.
- Cover with foil and bake at 350°F (175°C) for 30 minutes.
- Remove foil and bake 30 minutes longer; turn after 15 minutes.
Makes 12 servings.
Recipe provided courtesy of National Honey Board.