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Curried Turkey Kabobs

Curried Turkey KabobsChunks of fresh turkey are first marinated in yogurt mixed with garlic and curry powder, then skewered and broiled. Serve smaller kabobs for appetizers or larger portions over rice pilaf as a main dish.

Recipe Ingredients:

1 (6-ounce) container plain low fat yogurt
2 tablespoons grated onion
1 clove garlic, minced
1 tablespoon lemon juice
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/8 teaspoon ground cloves
1 1/2 pounds Butterball® Fresh All Natural Turkey Tenders
Non-stick cooking spray
5 wood or metal skewers

Cooking Directions:

  1. Combine yogurt, onion, curry powder, lemon juice, garlic, salt and cloves in large bowl; mix well. Add turkey pieces; stir to coat. Refrigerate 20 to 30 minutes.
  2. Spray rack of broiler pan. Preheat broiler to 400°F (205°C).
  3. Drain turkey and thread evenly onto 5 wood or metal skewers, leaving a small space between each piece.
  4. Broil 7 to 8 minutes, or until no longer pink in the centers.

Makes 5 servings.

Nutritional Information Per Serving (1/5 of recipe): Calories 159; Fat 1g; Cholesterol 86; Protein 35g; Saturated Fat 0g; Trans Fat 0g; Sodium 200mg; Carbohydrates 2g; Sugar 1g; Iron 0%; Fiber 0%; Calcium 4%.

Recipe and photograph provided courtesy of Butterball, LLC.