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Deviled Ham Puffs

No recipe image available.A flavorful deviled ham and egg mixture is combined with chunks of bread and baked until puffy and golden brown. Serve cut in small squares.

Recipe Ingredients:

2 drops hot pepper sauce
1 teaspoon Worcestershire sauce
1 (4.5-ounce) can deviled ham
8 slices white bread, crusts removed
8 ounces (2 cups) shredded cheddar cheese
3 large eggs, slightly beaten
2 cups milk
1 tablespoon chopped pimento
1 green pepper, chopped
1/2 teaspoon salt
Pepper to taste

Cooking Directions:

  1. Grease shallow baking dish or 2-quart casserole well.
  2. Blend pepper sauce and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares.
  3. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat.
  4. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese.
  5. Let stand for about 15 minutes.
  6. Bake in a 350°F (175°C) oven until puffed and brown, about 20 minutes.

Makes 12 to 16 appetizer servings.