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Deviled Eggs

Deviled EggsThese spicy deviled eggs have a deliciously creamy filling made with media crema, a Mexican-style thick cream.

Recipe Ingredients:

2 MAGGI Cumin Flavor Seasoning Cubes, crushed
1 tablespoon hot water
12 large hard-cooked eggs
1/4 to 1/3 cup NESTLÉ Media Crema
1 medium tomato, seeded and diced in small cubes
1 jalapeño, seeded and finely chopped

Cooking Directions:

  1. Mix crushed seasoning cubes and water in medium bowl until dissolved; set aside.
  2. Cut eggs in half lengthwise. Remove egg yolks and stir into dissolved cube mixture; mash well with fork or hand mixer. Mix in media crema, tomato and jalapeño. Stir until creamy.
  3. Spoon or pipe into egg whites.

Makes 12 deviled egg appetizer servings.

Recipe and photograph are the property of Nestlé® &, used with permission.