Easy Brie Munchies
Nachos with a French twist.
1/2 pound Wisconsin Brie cheese, softened
30 round tortilla chips
1 small avocado, peeled, seeded and cut into 30 1/4-inch thick slices
1/2 cup picante sauce
- Spread soft Brie cheese evenly over each tortilla chip. Sprinkle with garlic powder.
- Gently toss avocado slices with picante sauce. Place one avocado slice on each chip. Top with 1/2 teaspoon of remaining picante sauce.
- Bake in a preheated oven at 350°F (175°C) for 2 to 3 minutes or until cheese melts.
Makes 30 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.